B L O G

APPLE & COCONUT BIRCHER MUESLI Apr 19, 2018

Everyone should have a go to bircher recipe in their life, and this is mine! Not only is it super...

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CAN YOU DO TOO MUCH GUT LOVIN? Apr 12, 2018

You may have heard the word microbiome thrown around a lot recently and basically what it means...

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HALOUMI & CORN FRITTERS Apr 04, 2018

I am sure I am not alone when I say I am a fan of anything haloumi! When clients start out on my...

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WHAT MILK SHOULD I DRINK? Mar 28, 2018

I hear ya...this can be a very confusing topic! I regularly get asked about the best types of...

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SPICY FLATHEAD TAILS & CRUNCHY SALSA SALAD Mar 21, 2018

Having a repertoire of simple and quick recipes to turn to on busy nights is an absolute must for...

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COFFEE - YAY OR NAY? Mar 14, 2018

Whenever clients know they need to make improvements in their diet they first suggest cutting...

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ROSEMARY LAMB WITH PUMPKIN & APPLE SALAD Mar 06, 2018

Red meat is a once to twice a week occurrence in our house hold and when we do have it I will...

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WHAT IS THE DEAL WITH KOMBUCHA? Feb 28, 2018

Kombucha is all the rage at the moment and I felt compelled to write this article after hearing a...

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KIM CHI TACOS Feb 21, 2018

Four of my favourite things combined...tacos, salmon, avocado and kim chi! This recipe is so...

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FEB FAST : IS IT WORTH IT? Feb 15, 2018

If I was to list one of best things someone could do for their health..it would be to reduce...

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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.