B L O G

10 DESSERTS FOR WHEN YOU'RE TRYING TO QUIT SUGAR Feb 09, 2016

There's no doubt about it, cutting out sugar is hard. If you read my blog post about sugar you...

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MEXICAN BOWL Jan 28, 2016

Mexican is by far one of my favourite cuisines and this Mexican Bowl is why I love it so much....

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HAZELNUT & VANILLA COOKIES Jan 21, 2016

This recipe was a bit of a throw together and pray as I needed to make some cookies for a...

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CHICKPEA & SWEET POTATO BURGERS Jan 18, 2016

These burgers are a great vegetarian option whilst still keeping the protein high with chickpea's...

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BUCKWHEAT, BEETROOT & LENTIL SALAD Jan 14, 2016

This recipe is what I love about my job. When people think to eat healthy, they think salad....

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GINGER STEAMED FISH Jan 11, 2016

There's no doubt about it, we could all do with a few light and fresh recipes at this time of the...

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CHILLI & LEMONGRASS RICE PAPER ROLLS Dec 15, 2015

Tempeh is a hard one to get people over the line with...until you serve them this! It is probably...

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PUMPKIN SEED PESTO Dec 03, 2015

1 packed cup of basil leaves

¼ cup olive oil

1 clove garlic

¼ cup pumpkin seeds

...

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STUFFED MUSHROOMS WITH PESTO Dec 03, 2015

This recipe was one I created as a way to get more beans into my diet and also as a recipe for...

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CREAMY PUMPKIN, RICOTTA & TUNA PASTA Dec 01, 2015

The number one mistake I think people make when they decide to start eating healthy is telling...

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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.