Recipe Development

Steph specialises in culinary nutrition and has many years of experience developing recipes. Her creativity combined with nutrition knowledge is what allows Steph to create recipes that are balanced on a nutritional level, focused on seasonal produce and are full of flavours and textures. Recipes can be designed and tailored to highlight particular produce, ingredients, methods or flavours according to the goal of the client. Whether it’s for a cook book, restaurant/cafe menu, health program or to promote food products, Steph’s recipes are guaranteed to be wholesome and undeniably delicious! Steph also offers photography with her recipe development packages.

As a leading expert in the culinary nutrition field Steph is being sought after from companies worldwide, including Dubai, USA and the UK for her on trend approach to recipe development and her understanding of food seasons across the globe.


"We partnered with Steph for recipe development on two cookbook projects: The 721 Plan for Tim Robards and Summer Fit All Year Round for Sally Fitzgibbons. Steph has an incredible ability to balance creativity with common sense, creating recipes that taste amazing and are easily sourced. She skilfully incorporates a range of flavours and spices to introduce readers to new tastes – a vital ingredient in maintaining any healthy eating plan. For Summer Fit, Steph crafted a four-week meal plan with weekly shopping lists designed for maximum cost efficiency without compromising on variety. The end result was better than we could ever have imagined! Steph has a holistic understanding and genuine empathy for what readers need and creates recipes that tick all the boxes: maximum taste, reasonable cost and minimal prep time. Her professionalism and worth ethic is also second-to-none. Steph was an invaluable asset to both our projects and I wouldn’t hesitate to recommend her. I hope we get the chance to work together in future!"

Gretchen Walker - Creative Director at Fitzgibbons International.

"We engaged Steph to help us design a menu for our new cafe venture, a wholefoods eatery in Sydney. The brief was to showcase the nutritional benefits of wholefoods and to hero seasonal fresh produce in an innovative menu that would appeal to everyone, both the health conscious and the skeptics. Steph nailed it. Customer feedback has been phenomenal. The dishes are both delicious and wholesome but not in a pushy kind of way! Thank you Steph for helping us spread the message around the benefits of eating food that's good for you but that also tastes good. Your knowledge and ongoing support has been invaluable. It was an absolute pleasure working with you and we look forward to continuing to work with you in future!"

Sophie & Mat Budzevski - Owners of Warren & Holt, Marrackville, Sydney.

"I first met Steph when I was looking to redesign my menus and focus on some lighter and healthier options. Steph worked with us closely to develop dishes to suit our customers’ demands as well as introducing a smoothie and fresh pressed juice selection. The items we put on our menus were very well received and some were so popular they were hard to take off the menu. I found Steph to be very knowledgeable, easy to work with and added great value to my business."

Paul Raynor - Director at The Baths Middle Brighton, Melbourne.


About Steph




Corporate Nutrition

Recipe Development

Partner with Steph




21 Day Detox

12 Day Cleanse

12 Day Nourish




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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.