B L O G

HAZELNUT & VANILLA COOKIES Jan 21, 2016

This recipe was a bit of a throw together and pray as I needed to make some cookies for a...

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CHICKPEA & SWEET POTATO BURGERS Jan 18, 2016

These burgers are a great vegetarian option whilst still keeping the protein high with chickpea's...

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BUCKWHEAT, BEETROOT & LENTIL SALAD Jan 14, 2016

This recipe is what I love about my job. When people think to eat healthy, they think salad....

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GINGER STEAMED FISH Jan 11, 2016

There's no doubt about it, we could all do with a few light and fresh recipes at this time of the...

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STUFFED MUSHROOMS WITH PESTO Dec 03, 2015

This recipe was one I created as a way to get more beans into my diet and also as a recipe for...

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PUMPKIN SEED PESTO Dec 03, 2015

1 packed cup of basil leaves

¼ cup olive oil

1 clove garlic

¼ cup pumpkin seeds

...

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CREAMY PUMPKIN, RICOTTA & TUNA PASTA Dec 01, 2015

The number one mistake I think people make when they decide to start eating healthy is telling...

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FISH TACOS WITH AVO SLAW AND JALAPENO MAYO Nov 19, 2015

This dish includes three of my favourite foodie things...mexican flavours, avocado and fish! I...

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BEETROOT & BROCCOLI SALAD Oct 08, 2015

This was one of the salads from my most recent detox program and I must admit, it has become a...

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MACADAMIA SALMON Oct 06, 2015

Okay now this one seriously is one of my favourites, if not my number one! I created this for a...

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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.