B L O G

PUMPKIN & RICOTTA TART Sep 23, 2020

This is a version of my Beetroot and Silverbeet Tart With Spelt Crust but I wanted to share it...

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BEETROOT & SILVERBEET TART WITH SPELT CRUST May 20, 2020

Although this dish sounds a bit fancy but it was literally a throw together of the seasonal...

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TURMERIC SCRAMBLED EGGS Oct 30, 2018

Due to my work as a recipe developer I am always trying new recipes and actually barely repeat...

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SPINACH & RICOTTA POTS Sep 12, 2018

This recipe is an oldie but every time I post a picture on my Instagram everyone is asking for...

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VANILLA SPELT PANCAKES WITH QUARK & FIGS Jul 19, 2018

I'm not one to eat sweet things for breakfasts very often but while I was testing a heap of...

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CABBAGE & TOFU FRITTERS Jul 05, 2018

Cabbage is such a great food, it's high in anti-oxidants and it's great for the liver but it...

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MUSHROOM, THYME & RICOTTA FRITTATA Jun 13, 2018

How good are frittatas? You can make so many different combinations using a similar base and it's...

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GRILLED COS WITH PEAS AND EGGS Oct 04, 2017

I find cos lettuce a very boring food but because it is so easy to grow I often find myself with...

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PUMPKIN, CARAMELISED ONION & FETTA FRITTATA Mar 08, 2017

I know, I know, a frittata sounds so simple and boring! But take my word for it, you will be...

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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.