B L O G

COCONUT & CASHEW BUTTER Feb 26, 2021

This recipe is gooood!! It couldn’t be easier and it’s a super tasty addition whether...

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PISTACHIO AND STRAWBERRY CHRISTMAS CHOCOLATES Dec 03, 2020

Whether it’s for a homemade gift, for your family to enjoy on Christmas day or simply for...

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SALMON POKE' BOWL Nov 19, 2020

Poke’ Bowls are all the rage at the moment, and I’m all about it!! The creations are...

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CHOC-INI SMOOTHIE Oct 14, 2020

Smoothie season has started and with that always comes a lot of questions around how to balance a...

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PUMPKIN & RICOTTA TART Sep 23, 2020

This is a version of my Beetroot and Silverbeet Tart With Spelt Crust but I wanted to share it...

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RHUBARB OVERNIGHT OATS Sep 09, 2020

Rhubarb isn’t the most popular food and I used to be disappointed if it got delivered in my...

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MOROCCAN CARROT & LENTIL SOUP Aug 26, 2020

Although Winter may be coming to an end, carrots will still be in season and I think we’ve...

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APPLE & PECAN MUFFINS Jul 29, 2020

This recipe came about because I had a heap of apples in the fruit bowl and some sour cream in...

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ONE TRAY RED CURRY CHICKPEA BAKE Jul 15, 2020

This is a super easy meal, packed full of plant foods and a great alternative to a traditional...

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PEAR & RHUBARB CRUMBLE Jul 01, 2020

There’s something so great about a crumble recipe because when you balance the nutrients...

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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.