Okay so I don’t have dessert often but when I do it MUST taste incredible! Sometimes this means going for an option that’s not a ‘‘healthy’’ dessert because let’s be honest, raw treats rarely taste that incredible!
If you are yet to try a homemade curry paste, then prepare to be amazed! It sounds difficult but honestly it’s a matter of roughly chopping some ingredients and chucking them into a food processor - so simple!
It might be Winter but it doesn’t mean salads have to be off the menu completely! Including cooked veggies into your salads is a good idea in the cooler months but another great tip is to add some warming spices like cinnamon, turmeric and cumin.
If you haven't tried pulse pasta yet it's a great option to mix into your pasta routine - high in fibre (ie. fuel for our gut microbes) and also protein so it's a perfect way to include more plant based meals in your week.
This recipe came about because I was having a craving for my original banana bread but when I went into the kitchen to make it, I thought maybe I felt like making my homemade chocolate instead - so I combined the two and my Choc Banana Bread came to life!