As a snack, these are incredibly nutritious - packed with fibre, protein and healthy fats.

This veggie packed bowl uses my favourite satay sauce recipe and is a great way to get over 13 different plant foods into your day to keep your gut bugs happy.

There is nothing better than a one tray bake and you can easily mix up this recipe with tofu, tempeh or even chickpeas instead chicken drumsticks.

This recipe is gooood!! It couldn’t be easier and it’s a super tasty addition whether you spread it on toasted sourdough, stir it into your porridge, add it to smoothies, stuff it inside a medjool date or simply just spoon it straight from the jar to your mouth! I am sure it will be a regular whip together for you.

Whether it’s for a homemade gift, for your family to enjoy on Christmas day or simply for yourself to snack away during the crazy month that is December - these choccies are a winner and worth giving a go!

Poke’ Bowls are all the rage at the moment, and I’m all about it!! The creations are endless so you can literally bring a bowl together with whatever seasonal produce you have on hand and it’s easy to balance the meal also.

This recipe is actually already on my blog as part of my Satay Chicken & Coconut Salad recipe but I felt it deserved it’s own post because it is that delicious.

Smoothie season has started and with that always comes a lot of questions around how to balance a smoothie to get the right nutritional balance.

This is a version of my Beetroot and Silverbeet Tart With Spelt Crust but I wanted to share it to show how versatile this tart recipe is - you really can sub in any seasonal ingredients you wish!

Rhubarb isn’t the most popular food and I used to be disappointed if it got delivered in my weekly organic box but now I have this recipe up my sleeve I’m always excited when I see it in there!