avocado gluten free kim chi lettuce mango meals pescetarian recipes salmon tacos Feb 21, 2018

Four of my favourite things combined...tacos, salmon, avocado and kim chi! This recipe is so simple but unbelievably tasty and it would be a great one to do when entertaining. If you haven't tried Kim Chi before, get ready for your mind to be blown! It is a spicey fermented veggie combination that will do wonders for your gut health but takes any meal it is included in to the next level - well I think so anyway :P    

Serves 4


8 corn tortillas
1 cos lettuce, thickly shredded
1 lebanese cucumber
1 mango, sliced
1 avocado, sliced
2 salmon fillets
4 tablespoon chipotle mayonnaise - see note below (or any mayonnaise)
4 tablespoons kim chi
4 tablespoons coriander
1 lime, cut into 4 wedges 


Heat a fry pan to medium-high heat and cook salmon for 5-7 minutes on each side or until cooked through. Remove from pan and shred with a fork into chunks. 

Heat the tortillas according to packet instructions and then build tacos with lettuce, cucumber, mango,avocado, kim chi, mayonnaise and coriander. Squeeze over some fresh lime juice. 

I used a vegan Chipotle Mayonnaise by a brand called Naked Byron Foods that used aquafaba (chickpea liquid) and is also soy-free, gluten-free, has no artificial colours, flavours or preservatives AND is Australian made & owned. Ticks all around, in moderation of course! *This is not a paid ad/collaboration - I just love the product :) 


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