B L O G

DARK CHOC PICNIC SLICE Apr 09, 2020

With Easter coming up I wanted to share a totally delicious chocolate recipe with you all and...

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BANANA, MISO & WALNUT MUFFINS Feb 04, 2020

I absolutely love miso with it’s umami and salty flavour and despite what you might be...

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FERMENTED VEGGIES Nov 06, 2019

Although fermenting veggies has been around for thousands of years, it is now quite a popular...

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FIBRE & PROTEIN PACKED PANCAKES Sep 12, 2019

Protein pancakes are a regular breakfast option for me when I know I need a breakfast that will...

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BLACK BEAN BROWNIES Aug 14, 2019

Okay so I don’t have dessert often but when I do it MUST taste incredible! Sometimes this...

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DO YOU NEED TO SNACK? Jul 22, 2019

Snacking is definitely one of the most common questions I get asked. People want a definitive...

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CHOCOLATE BANANA BREAD RECIPE May 23, 2019

This recipe came about because I was having a craving for my original banana bread but when I...

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PEAR & MACADAMIA MUFFINS May 07, 2019

I tested these muffins a few times and I think you’ll be very happy with the end result!...

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HOMEMADE PEANUT BUTTER CHOCOLATE Apr 10, 2019

I’m sure it’s no surprise to hear that I love Easter, but to be honest mainly because...

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CHOC HAZELNUT CHEESECAKE MOUSSE Sep 26, 2018

It’s not often that I share a sweet recipe on my blog and to be honest it probably a...

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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.