I am big YES when it comes to slow cooking and an even bigger yes to a recipe that doesn’t require the meat to be browned off first, who has time for that!? So let me introduce you to my latest slow cooker creation - Mexican beef brisket.

This one's a classic and I know it doesn't sound overly exciting - I always overlook it when I see it on a menu - but trust me, this recipe is seriously yum and will never disappoint! 

Mexican is by far one of my favourite cuisines and this Mexican Bowl is why I love it so much. Mexican food is just so full of flavour and still amazingly fresh meaning you can enjoy a light meal without missing out on your favourite dishes.

This recipe was one that I first shared as part of my feature in YUM. Gluten Free Magazine for their Italian issue a few months back....and is also a regular on my weekly menu's at home