A beautiful and light Summer meal, packed with flavour and you can easily sub in any seasonal veggies you have on hand.

It doesn't get more hearty than this in Winter. Mung beans are super nutritious plant food that is a fantastic source of plant protein not to mention fibre, antioxidants, folate, manganese and magnesium.

Who doesn't love satay sauce? You can put it on any kind of Asian dish (or any dish in general!) and that meal will suddenly taste amazing.

I realised it has been a while since I have shared a recipe that includes meat on the blog! This was not intentional but does reflect our effort to include more vegetarian based meals into our diet.

With the colder weather setting in for good now there's nothing more comforting than a delicious bowl of hearty mushroomy miso goodness.

This meal came to mind after being out with some friends and enjoying a shared dinner, one meal of which was slow cooked beef lettuce wraps. Not only was it delicious but it was the perfect summer night meal to share with family or friends.

Quick, easy, tasty, kid friendly - what more could you want? This is a regular go to meal for my house hold because I've never heard of anyone not liking it and there's minimal ingredients if you still need to drop by and do the shopping your way home.

Tempeh is a hard one to get people over the line with...until you serve them this! It is probably my favourite way to cook tempeh because it's easy, fresh, damn tasty, and is a meal that is best shared around a table with others.

Dairy free pumpkin seed and chilli pesto

A seaweed salad may not sound appealing if your thinking that green slimy stuff they serve at Japanese restaurants, but I assure you, this recipe is seriously good! It is so light and fresh with a delicious combo of Asian flavours and you won't even know there's seaweed in there.