Poke’ Bowls are all the rage at the moment, and I’m all about it!! The creations are endless so you can literally bring a bowl together with whatever seasonal produce you have on hand and it’s easy to balance the meal also.

Barramundi is one of my favourite fish to eat because it is wild caught in Australia.

Most recipes when they use a crumb muck around with an egg mixture and flour and to be honest, sometimes that’s just too much effort. So this recipe is my go to for a quick crumb recipe where you save on dishes and on time - win, win!

Sometimes I cook a dish, and then I’ll never cook it again - not because it didn’t taste great but it’s the life of a recipe developer that there is always something new to be tried next! This recipe however, I will definitely be cooking again…

This is another great recipe to add more fish to your diet and you can use any kind of fish you like. If you don't get much oily fish in your diet then you can try using salmon or ocean trout instead

Having a repertoire of simple and quick recipes to turn to on busy nights is an absolute must for everyone. So here I give you this recipe which can be done and dusted in 15 minutes, or even 10 if you have ninja knife skills.

Salmon is definitely one of my favourite foods and I have been known to eat it for breakfast, lunch and dinner (I have already had it three times this week and its only Wednesday!).

This dish includes three of my favourite foodie things...mexican flavours, avocado and fish! I like finding ways to create tasty fish meals because I know it something people often struggle with so they end up not having very often and are missing out on so much goodness!

With this meal here I think the salad is just as, or even more delicious than the fish and it is my version of Changs Noodle Salad (everyone knows someone that always bring the Changs Noodle Salad to the BBQ right?)

Fish is such an undervalued food by most people and a lot of clients I see do not include enough of it in their diets. I know it can be expensive and a lot of people are not keen on the 'fishy' smell or texture but I find this curry always tend to win people over.