Okay, so here's my new favourite breakfast! The idea came from some leftover cauliflower rice that I didn't want to go to waste and it was a chilly morning so I thought why not add it to porridge!  

This recipe was a bit of a throw together and pray as I needed to make some cookies for a Christmas event but due to a recent food intolerance test I did, I should not be eating almonds and eggs, both of which were in the original recipe!