Okay so I don’t have dessert often but when I do it MUST taste incredible! Sometimes this means going for an option that’s not a ‘‘healthy’’ dessert because let’s be honest, raw treats rarely taste that incredible!

This recipe came about because I was having a craving for my original banana bread but when I went into the kitchen to make it, I thought maybe I felt like making my homemade chocolate instead - so I combined the two and my Choc Banana Bread came to life!

I tested these muffins a few times and I think you’ll be very happy with the end result! They are gluten free and a great source of fibre and protein so perfect for a mid morning or afternoon snack!

I’m sure it’s no surprise to hear that I love Easter, but to be honest mainly because of the public holidays because I eat chocolate pretty much every day anyway!

I love that the base grain for this granola is buckwheat because we all need more food diversity in our diet to improve our microbiomes

It’s not often that I share a sweet recipe on my blog and to be honest it probably a reflection of how much I eat sweet things which isn’t very often so there’s not a lot of photo opportunity!

I'm not one to eat sweet things for breakfasts very often but while I was testing a heap of recipes for a cafe I was writing the menu for recently, I discovered THE BEST pancake recipe.

I have had the idea for these muffins in my head for about 2 years and finally I have brought it to life....and they do not disappoint if I do say so myself!

This recipe has been brewing in my mind for a long time and I was very happy to finally test them and be more than satisfied with the result - crunchy on the outside and soft in the middle!

I'm not a huge dessert maker but this one is always a go to when I need to make something for a celebration. It super quick to whip up and I also like that it freezes well