For all the peanut butter lovers out there this is a fabulous go to whenever I want to impress. It tastes amazing and is very filling due to the high fibre and energy dense ingredients, all of which are plant based so the perfect fuel for your gut bugs too!

This recipe is actually already on my blog as part of my Satay Chicken & Coconut Salad recipe but I felt it deserved it’s own post because it is that delicious.

With Easter coming up I wanted to share a totally delicious chocolate recipe with you all and it’s one that you can easily sub in different ingredients that you have on hand.

I’m sure it’s no surprise to hear that I love Easter, but to be honest mainly because of the public holidays because I eat chocolate pretty much every day anyway!

This recipe has been brewing in my mind for a long time and I was very happy to finally test them and be more than satisfied with the result - crunchy on the outside and soft in the middle!