There’s something so great about a crumble recipe because when you balance the nutrients and use wholefood ingredients it no longer serves as just a dessert but can also be breakfast and snacks too!

Most recipes when they use a crumb muck around with an egg mixture and flour and to be honest, sometimes that’s just too much effort. So this recipe is my go to for a quick crumb recipe where you save on dishes and on time - win, win!

I tested these muffins a few times and I think you’ll be very happy with the end result! They are gluten free and a great source of fibre and protein so perfect for a mid morning or afternoon snack!