As a snack, these are incredibly nutritious - packed with fibre, protein and healthy fats.

It’s not often that I share a sweet recipe on my blog and to be honest it probably a reflection of how much I eat sweet things which isn’t very often so there’s not a lot of photo opportunity!

The idea for this snack came to me at a Japanese restaurant that served two flavours of ice-cream - black sesame and green tea.

Being gluten free it's hard to find muffins that are still moist, filling and delicious..but these are just that!  They're a great snack and can even be a good option for breakfast paired with a green juice or an almond chai.