A simple recipe with endless possibilities. These 4 ingredient cookies highlight whole food ingredients coming together to create a delicious snack.

I was craving cookies so wanted to come up with a really tasty recipe but one that is easy to make as well as being versatile for all sorts of dietary requirements

This recipe has been brewing in my mind for a long time and I was very happy to finally test them and be more than satisfied with the result - crunchy on the outside and soft in the middle!

This recipe was a bit of a throw together and pray as I needed to make some cookies for a Christmas event but due to a recent food intolerance test I did, I should not be eating almonds and eggs, both of which were in the original recipe!