I am sure I am not alone when I say I am a fan of anything haloumi! When clients start out on my meal plans I often have them saying, haloumi is way too delicious, surely it can't be healthy?

This salad is perfect for warmer weather and easy to whip up and take for lunches. I will often make a batch, keep it separate from the dressing and it will last a few days.

Who doesn't love banana bread? Toasted on the outside, but moist in the inside with a sweet banana flavour and crunchy bits of walnuts.