This one's a classic and I know it doesn't sound overly exciting - I always overlook it when I see it on a menu - but trust me, this recipe is seriously yum and will never disappoint! 

I know many people find breakfast a challenge. Whether this be because you're not hungry, you don't have time or you're just so damn sick of that bloody green smoothie! 

What I love most about my job is that I get to show people how you can actually enjoy healthy eating and what seriously tasty creations you can make. This is a perfect example; it's a salad but you can forget the boring old lettuce, cucumber, tomato combo...this one will blow your mind!

Mexican is by far one of my favourite cuisines and this Mexican Bowl is why I love it so much. Mexican food is just so full of flavour and still amazingly fresh meaning you can enjoy a light meal without missing out on your favourite dishes.

This recipe was a bit of a throw together and pray as I needed to make some cookies for a Christmas event but due to a recent food intolerance test I did, I should not be eating almonds and eggs, both of which were in the original recipe! 

These burgers are a great vegetarian option whilst still keeping the protein high with chickpea's and quinoa.

This recipe is what I love about my job. When people think to eat healthy, they think salad. That's a good start but it's always the old lettuce, tomato, cucumber, tomato combination.... SOOO boring! 

There's no doubt about it, we could all do with a few light and fresh recipes at this time of the year, whether it's because of the hot weather or due to a few too many indulgences over the Christmas break. For me, it's both :)

Tempeh is a hard one to get people over the line with...until you serve them this! It is probably my favourite way to cook tempeh because it's easy, fresh, damn tasty, and is a meal that is best shared around a table with others.

Dairy free pumpkin seed and chilli pesto