BLOG
Haloumi & Corn Fritters
I am sure I am not alone when I say I am a fan of anything haloumi! When clients start out on my meal plans I often have them saying, haloumi is way too delicious, surely it can't be healthy?
Spicy Flathead Tails & Crunchy Salsa Salad
Having a repertoire of simple and quick recipes to turn to on busy nights is an absolute must for everyone. So here I give you this recipe which can be done and dusted in 15 minutes, or even 10 if you have ninja knife skills.
Rosemary Lamb with Pumpkin & Apple Salad
Red meat is a once to twice a week occurrence in our house hold and when we do have it I will often go for lamb as love the flavour.
Kim Chi Tacos
Four of my favourite things combined...tacos, salmon, avocado and kim chi! This recipe is so simple but unbelievably tasty and it would be a great one to do when entertaining.
Satay Chicken & Coconut Salad
Who doesn't love satay sauce? You can put it on any kind of Asian dish (or any dish in general!) and that meal will suddenly taste amazing.
Pesto Baked Chicken with Parmesan Cauliflower & Zucchini Mint Salad
I realised it has been a while since I have shared a recipe that includes meat on the blog! This was not intentional but does reflect our effort to include more vegetarian based meals into our diet.
Carrot & Apple Muffins with Maple Ricotta Frosting
I have had the idea for these muffins in my head for about 2 years and finally I have brought it to life....and they do not disappoint if I do say so myself!
Grilled Cos with Peas and Eggs
I find cos lettuce a very boring food but because it is so easy to grow I often find myself with an abundance of it.
Turmeric & Tahini Tofu Stirfry
I know Tofu may not appeal to everyone but I highly recommend you give this a go because most of the time people who don't like it just don't know how to cook with it.
Cauliflower Porridge
Okay, so here's my new favourite breakfast! The idea came from some leftover cauliflower rice that I didn't want to go to waste and it was a chilly morning so I thought why not add it to porridge!