For all the peanut butter lovers out there this is a fabulous go to whenever I want to impress. It tastes amazing and is very filling due to the high fibre and energy dense ingredients, all of which are plant based so the perfect fuel for your gut bugs too!

This recipe is gooood!! It couldn’t be easier and it’s a super tasty addition whether you spread it on toasted sourdough, stir it into your porridge, add it to smoothies, stuff it inside a medjool date or simply just spoon it straight from the jar to your mouth! I am sure it will be a regular whip together for you.

I love that the base grain for this granola is buckwheat because we all need more food diversity in our diet to improve our microbiomes

The idea for this snack came to me at a Japanese restaurant that served two flavours of ice-cream - black sesame and green tea.

Who doesn't love a protein ball? They are quick, easy and a great way to get a high protein (and often fat) snack which helps to satiate you and balance blood sugar levels in between meals.

Everyone should have a go to bircher recipe in their life, and this is mine!

Who doesn't love satay sauce? You can put it on any kind of Asian dish (or any dish in general!) and that meal will suddenly taste amazing.

You wouldn't think it's possible..gluten free, sugar free, dairy free, moist, delicious muffins! Well here they are

The smell of the house when you are baking this granola is out of this world - I'd be very impressed if you don't eat a serving straight out of the oven!

This is great recipe for those who are strapped for time in the mornings as you simply whip it up the night before and breakfast is ready to go in the morning.