Four of my favourite things combined...tacos, salmon, avocado and kim chi! This recipe is so simple but unbelievably tasty and it would be a great one to do when entertaining.

Should we drink? How much should we drink? what should we drink?

Who doesn't love satay sauce? You can put it on any kind of Asian dish (or any dish in general!) and that meal will suddenly taste amazing.

I realised it has been a while since I have shared a recipe that includes meat on the blog! This was not intentional but does reflect our effort to include more vegetarian based meals into our diet.

I have had the idea for these muffins in my head for about 2 years and finally I have brought it to life....and they do not disappoint if I do say so myself!

I find cos lettuce a very boring food but because it is so easy to grow I often find myself with an abundance of it.

Detoxification is a very natural and necessary process that is happening within our body every day. In an ideal world, where all we ate was the perfect balance of wholefoods and we weren’t exposed to any toxins, this process would be very efficient.

I know Tofu may not appeal to everyone but I highly recommend you give this a go because most of the time people who don't like it just don't know how to cook with it.

It’s fair to say the amount of nutrition advice available to us today is absolutely insane and it’s understandable that many of us – myself included – find it difficult to know whether you are eating the right foods for your body.

Okay, so here's my new favourite breakfast! The idea came from some leftover cauliflower rice that I didn't want to go to waste and it was a chilly morning so I thought why not add it to porridge!